Chef Til Death
"Food Is Life"

Private Chef Andrew Lawson
8083007356
Cheftildeath.com@gmail.com
Located in Kailua Kona, Hawaii
Servicing The Kohala Coast
( Big Island, Hawaii )

We specialize in offering private chef services featuring prix fixe menus tailored to your needs in the comfort of your home or a vacation rental, our chef creates private culinary experiences.

Happy to make a menu to suit your needs. Have your own ingredients?  
Are you vegan or celiac?
Let us know your dietary needs!

Ask about our daily/weekly/hourly rate!

Can bring small trailer with supplies to serve food from for outdoor events, with ample storage for all your needs and a 1500Watt Jackery with two solar panels to power your outdoor event space while being served delicious food.

Favorite cooking styles: Southern Comfort, Pacific Northwest Cuisine, Mexican-American, Tropical-Pacific, American, French, Italian, Asian-American.

HAWAII TAX ID #: 
GE-214-435-5328-02
Next First Insurance Agency, Inc. #: NXTFHX3QWQ-00-GL

Education
Education
Graduate 2008 Shorecrest Highschool
Multiple Culinary Arts Classes taken under multiple Chefs. 
Diploma

Graduated 2011 Seattle Culinary Academy
Multiple Culinary Arts Classes, Rigorous Course Work, focus on sustainability, professionalism, menu production, and hospitality.
Certificate

15 years high volume and solo, kitchen experience.

2 years making vegan food.


Sample Menu Items


SAMPLE MENU ITEMS
(Changes available upon request)
Lots of menu items to choose from, sourced from Costco, Target, KTA, Island Naturals and Farmers Markets.

Ask about Our Full Menu and Vegan Menu.

HORS D'OEUVRES
LOX & DILL

-Smoked Norweigan Lox or Smoked Salmon, With a Fresh Dill and Tarragon Whipped Feta, Served on Sliced Cucumber, topped with Lemon Zest

APPETIZERS

SWEET POTATO  FRIES

-Tallow Shoestring Sweet Potato French Fries With Jalapeno Caramelized Maple Bacon and Rosemary Roasted Garlic Aioli with Fresh Parsley, Hawaiian Sea Salt and Cracked Black Pepper

CHARCUTERIE BOARDS
SWEET

-Prosciutto and Dry Salami Trio, with choice of Cheese paired with Fresh Raspberries, Fuji Apples, Peach Curry Chutney, and Manuka Honey, served with EVOO Oven Roasted Garlic Baguette, Hawaiian Sea salt and Cracked Black Pepper  

TASTING TRAYS
ROAST VEGETABLES

-Roasted Vegetables and Garlic, Seasoned with a mix of Fresh Herbs and spices, a Fresh Dill Tzatziki Dipping Sauce and Organic Hummus.

ENTREES (BREAKFAST)

HUEVOS RANCHEROS

-New Mexico Style Huevos Rancheros; Hot Corn Tortillas stacked with 2 Eggs, and Sauteed Bell Peppers, Onions, Garlic, Ground beef, cooked in a Masa Flour and Blended Chili Pepper Sauce Topped with a Cilantro, Jalapeno Roasted Corn Crema

DESSERTS

ICECREAM SUNDAE

-Vanilla or Chocolate Icecream Topped with a Dark Chocolate, Rasberry, Kahlua glaze and dusted a mix of Toasted Coconut ground with Caramelized Pistachio, powdered Sugar, and Fresh Banana slices.

Information
Payment Accepted: Cash, PayPal, Venmo, CashApp. 

All scheduling must be done 1 week prior to your event.

All payment must be received in full 5 days before your scheduled event.

Event can still be canceled before Chef Enters premises.

We reserve the right to refuse service to anyone. 

Pictures and video may be taken by the Chef for business purposes.

Picture of current GE Tax License, Insurance, and Hawaii Food Handlers Card Available upon request.

Undercooked food can pose higher risk of food borne illness, do not consume without knowing the risks.

Always feel free to contact us with any questions, comment and concerns.

PRICING GUIDE
DAY RATE $400
WEEKLY 5 DAYS A WEEK $1600
HOURLY $50 AN HOUR 
TRAILER RATE $200 PER DAY
SHOPPING FEE $100 FLAT FEE
GE TAX APPLIED TO TOTAL BALANCE
Ingredients and supplies are paid for by you and can be purchased by Chef and brought with or without trailer.
Have 1500 Watt Jackery for outdoor events while using trailer.

100% Due Before Event

MEAL PREP available Daily/Weekly/Monthly
Services are rendered in your home kitchen or event space.

Please have your kitchen relatively clean and de-cluttered, will leave it cleaner than it was.

Let's make amazing experiences you and your loved ones can enjoy!

Mahalo

Questions, Comments, and concerns?
Text/Call 8083007356
Email cheftildeath.com@gmail.com
Contact Us